It’s no wonder a county which envelops the majority of the Peak District National Park and the thriving city of Derby offers some of the best foodie delights around. Enjoyed by locals and tourists alike, the famous Bakewell pudding and Derbyshire oatcakes are just two of the county’s culinary exports.
Add to that the increase in award-winning breweries and smattering of Michelin recognised restaurants – not to mention the vast array of quality traditional British pubs – and it’s easy to see why this is a food and drink scene worth shouting about. From farm to fork, Derbyshire’s producers and eateries are discerning about the food that they cultivate and serve, resulting in only the highest quality of ingredients and finest fare.
The Derbyshire Cook Book offers an insight into the culinary community of the county, featuring recipes, stories and anecdotes from local producers, suppliers, pubs, restaurants and cafés. It’s time to get stuck in.
- Paperback: 192 pages
- Publisher: Meze Publishing Limited (20 May 2015)
- Language: English
- ISBN-10: 099289817X
- ISBN-13: 978-0992898175
- Product Dimensions: 18.9 x 1.6 x 24.6 cm